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Kaeng Kai (Thai)
(Chicken with assorted vegetables simmered in coconut milk. Your choice of red, yellow, or green curry)
Panang Kai (Thai)
(Chicken with assorted vegetables simmers in coconut milk with red chilly paste)
Chicken & Vegetables
(Chicken stir-fried with mixed vegetables with your choice of garlic sauce, oyster sauce, or spicy black bean sauace)
Hanoi Chicken (Thai)
(Marinated chicken stir-fried with baby corn, green pepper, onion, carrots & cashew nuts in tangy Thai oyster sauce)
Stir-fried Lemon Chicken
(Chicken stir-fried with carrots, celery and onion in a homemade lemon sauce)
Mandarin Chicken
(Lightly battered chicken fried with shredded carrots and onions in a spicy sweet & Sour Sauce)
Mongolian Chicken
(Chicken with onions, green peppers, carrots, and mushrooms prepared in Northern curry sauce)
Palace Style Chicken
(Lightly battered chicken fried with green peas and bamboo shoots in a spicy sweet & sour sauce)
Chicken & Cashews
(Diced chicken, cashew nuts, celery, carrots, bamboo shoots, baby corn and suey choy. Your choice of garlic sauce or spicy Thai garlic sauce)
Sizzling Chicken
(Marinated chicken stir-fried with mushrooms, baby corn, onions, carrots and green pepper in a spicy black bean sauce)
Sweet & Sour Chicken Balls
(Lightly battered chicken with onions, green pepper, carrots and pineapple in a sweet & sour sauce)
Deep Fried Lemon Chicken
(Filet chicken deep-fried in light batter. Served with homemade lemon sauce on the side)
Ginger Chicken
(Deep-fried shredded chicken with carrots and green pepper in a sweet & spicy ginger sauce)
Chu Chu Kai
(Marinated Chicken Stir-fried with mixed vegetables in a Thai oyster sauce)
Garlic Chicken (Thai)
(Spicy chicken with baby corn, green peppers, mushrooms, carrots and celery stir-fried in Thai garlic pepper sauce)
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